This innovative twist on a classic pizza is packed with protein-rich tempeh, and a blend of aromatic herbs.
INGREDIENTS
-
240 grams of tempeh, cut into small cubes
-
1 tablespoon olive oil
-
1 teaspoon smoked paprika
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/2 teaspoon dried oregano
-
1/2 teaspoon of salt (or to taste)
30 minutes
4 servings
INSTRUCTIONS
-
Cut the tempeh into small, bite-sized cubes. This will allow them to cook evenly and better absorb the marinade.
-
In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt and the dried oregano. Mix well.
-
Add the cubed tempeh to the marinade and toss to coat evenly. Let it sit for at least 10 minutes, or longer if time allows, to enhance the flavors.
-
Heat a skillet over medium heat. Add the marinated tempeh cubes and cook, stirring occasionally, until they are golden brown and crispy on the edges, approximately 5-7 minutes.
-
Once cooked, set aside the tempeh cubes until you are ready to assemble your pizza. Tip: Could be tossed in a salad as well.