Savor the taste of summer with our Southern-style BBQ tempeh salad! This vibrant dish combines smokey BBQ tempeh with fresh crisp greens, making it the perfect light and flavorful meal for warm summer days.
INGREDIENTS
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240 grams Noble Bean original soy tempeh, defrosted and cut into 6 strips
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1/4 cup of your favorite brand of store-bought BBQ sauce
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1/4 cup water
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3 tablespoons olive oil
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1 teaspoon Montreal steak spice
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Optional: Add 1/2-inch thick slices of yellow onions to the marinade. Grill for 2 minutes on each side and serve with the tempeh.
30 minutes
4 servings
INSTRUCTIONS
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In a shallow dish combine BBQ sauce, water, olive oil, and Montreal steak spice. Mix well to combine.
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Add the tempeh strips to the marinade, ensuring they are evenly coated. Allow the tempeh to marinate for at least 30 minutes in the refrigerator, or longer for deeper flavor.
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Preheat your grill to medium-high heat.
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Place the tempeh strips on the preheated grill and cook for 3 to 4 minutes per side, all four sides, or until grill marks form and the tempeh is cooked through.
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Optionally, you can brush some extra BBQ sauce on the tempeh during grilling for added flavor.
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Once done, remove the tempeh from the grill and serve immediately.
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Enjoy the grilled tempeh on a bun like a hot dog, or cut into cubes on top of a salad, or as a flavorful side dish.