Indonesian Style Tempeh

2 tbsp oil
1/2 onion, thinly sliced
1 block of tempeh, cut into 1/2 inch cubes and fried
1 tomato, chopped
1/4 cup soy sauce
1 diced green chili (optional)
3 tbsp brown sugar
Water if needed

Heat 2 tablespoons oil in a wok. Add onion and fry until the onion turns translucent. Add tomato and fry for 2-3 minutes more. Then, add the soy sauce, sugar and tempeh and mix until well coated. Add a bit of water if the sauce is too thick.

Serve with rice and salad



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